Wednesday, December 11, 2013

Peanut Butter Balls

  Reese's Peanut Butter Cups are one of my favorite candies.  Do any of you have a special way that you eat it?  I eat around the outside, saving the center for last.  That amazing taste of peanut butter and chocolate together.....nothing beats it.

If you are like me and love the pb/chocolate combo, you are going to go wild for these.  A simple, tasty treat for the holidays!

Peanut Butter Balls

Mix together 2 cups smooth peanut butter and 3/4 cup softened butter.  Add 3 3/4 cups powdered sugar and 3 cups crushed Rice Krispies (measure out 3 cups, then crush).

Roll into balls.  Chill for 1/2 to 1 hour.  Melt 1 lb of chocolate.  I used almond bark to keep it simple.  Dip balls into chocolate and cool on wax paper. 


Smooth. Creamy. Slightly crunchy. Chocolatey (from Whitney).  Peanut buttery (from Wyatt).  Good (from Wyatt... he is a boy of few words!).  Awesome (from Ellie).  


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